![]() ![]() To have consistently perfect salmon, invest in a digital barbecue thermometer, like the Napoleon ACCU-PROBE Bluetooth Digital thermometer, to ensure that your salmon is cooked perfectly each time. There is nothing wrong with eyeballing the finished temperature of salmon - when it flakes easily, it's pretty much there - it can take time to master the technique of grilling fish. White, milky beads forming on the salmon's surface mean that it's nearly cooked through and should be watched carefully to ensure that it doesn't dry out. If you have a thicker cut of salmon, fillet or steak, leave it on the grill for a couple of minutes longer. ![]() This is an excellent measure for a salmon that’s an inch-thick. It is a general rule that it takes about 6 to 11 minutes to fully cook a piece of salmon on a properly preheated grill, like the Rogue® XT 625SIB. How long does it take to cook salmon on the barbeque? ![]() ![]() Cooking the other side will take less time. If the salmon does not release easily from the cooking grids, leave it alone for another minute or two and try again. Use a stainless steel wide spatula to get underneath the fish and tongs to support it while you flip. When the salmon is about 60 percent cooked, flip it to let the other side cook. Let your Rogue® XT 625 SIB work its magic! Leave your salmon alone for 5 to 6 minutes and avoid poking, touching, or flipping them just yet. Ensure that there is an ample amount of space between each salmon piece when placing them on the grill to make sure they are cooked evenly. On the other hand, if you prefer crunchy and crispy salmon skin, you can do that side first. Put the skinless side of your salmon fillet first to get beautiful grill marks. Be sure to fully preheat the grill to prevent sticking. Season the salmon thoroughly and oil the cooking grids. Preheat your grill to medium to high temperature around 400 ℉ /205 ℃. Now that you’ve selected the perfect cut of salmon and seasoned it, it’s time to heat up the grill! The best method to barbecue salmon can be broken down into a few simple steps: Salmon with Homemade Barbecue Sauce: lemon, garlic, brown sugar, soy sauce, water, and olive oil. Soy-Glazed Salmon: soy sauce, honey, mustard, and lemon juice. Spicy Sriracha-Glazed Salmon: sriracha, lemon juice, honey. Lemon Salmon: lemon, kosher salt, pepper, butter.Ĭilantro Lime Salmon: chopped cilantro, lime, kosher salt, pepper, honey, chopped cloves. But, if you want to be more creative with your flavorings, you can also try the following savory seasoning combinations that are sure to make your mouth water. The great thing about BBQ salmon is that it’s going to taste amazing even with a simple seasoning of salt and pepper. Despite being fishy, there should also be no sour or foul odor from your meat. Do not accept salmon with brown spots or holes. Choose cuts of salmon that are glossy and firm to the touch. A far better metric of salmon quality would be meat appearance and smell. Steelhead Salmon: pinkish to orange flesh color, affordable option.Ītlantic Salmon: mild in flavor, cheap, farmed.Ĭontrary to popular belief, the flesh color is not a reliable indicator of your salmon’s nutritional value since this is essentially dictated by variety. Sockeye Salmon (Red): vibrant red color, outstanding flavour, low in fat, leaner meat.Ĭhum Salmon (Dog/Keta/Silverbrite): smaller in size, lower in fat content, slightly paler flesh. King Salmon (Chinook): high in fat, rich flavor, and big fish. There are always several varieties of salmon available either fresh or frozen at your local farmer’s market or grocery store.Ĭhoose from the following types of salmon: Ask your fishmonger for in-season and wild-caught options. It’s not impossible to grill skinless salmon but it is definitely going to take a lot of hard work to keep the fish from falling to pieces, which becomes more challenging when it’s time to flip.Īdditionally, when you’re learning how to BBQ salmon, buying your fish from sustainable sources will be kinder for the environment. Make sure the salmon skin is still on because this effectively prevents the fish from crumbling to pieces or from sticking on the grill. From the best salmon cuts for grilling, the most creative ways to season your fish, how to get an accurate salmon cooking temperature, to why you should leave the salmon skin on, and more!įor delicious results, we highly recommend using steak and fillet cuts for cooking salmon on the grill. In this article, we’ll cover everything you need to know about cooking salmon on your Napoleon grill. It’s healthy, nutritious, versatile, and super easy to make! If you love having backyard barbeques with friends and family, then a meal of grilled salmon should be on your list. ![]()
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